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Number of hours per week : between 40 and 40

Shift : Day

Availability : Anytime

Job description

Under the supervision of the management team and in collaboration with the assistant department managers, the fresh produce manager will be responsible for the management of three departments; bakery, deli and ready-to-eat. His/her mandate will be to provide outstanding business readiness and customer service at all times. Are you passionate about food? Come feed your ambitions in a young, dynamic and innovative company!

Tasks and responsabilities: 

• Plan, organize, direct and control the operations of three departments containing more than thirty (30) employees;
• Ensure adequate leadership by developing the skills and motivation of his teams;
• Define objectives and roles, clearly communicate expectations to his teams while providing them with the necessary feedback for continuous improvement;
• Ensure excellent customer service and business readiness throughout the operations;
• Ensures the management of purchases, inventories, price lists, according to established standards to ensure and profitability;
• Applies and respects the budgets related to each department as well as the salary productivity;
• Ensures compliance with IGA Extra policies and procedures;
• Respects and ensures compliance with government health and safety standards as well as occupational health and safety standards;
• Manages loss prevention (theft, inventory loss, breakage);

Required qualifications:

• Have 3 to 5 years of experience in food staff management;
• Have a high school diploma, college diploma or equivalent;
• Basic knowledge of mathematics, ability to calculate profit margins;
• Be a natural leader;
• Ability to communicate ideas;
• Teamwork is part of your daily routine;
• Teamwork is part of your daily routine; Be autonomous, have excellent planning and organizational skills;
• Customer service is one of your priorities;
• Ensure the development of our work culture by keeping a positive and dynamic spirit.