Cook
Full-TimeNumber of hours per week : between 40and40
Shift : Day
Availability : Anytime
Become a cook
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the one who prepares meals with care and likes to try new recipes?
Then this job should be for you!
You may be wondering if you can apply if...
You are eager to introduce products?
YES! As long as you are interested in learning about this role, we want to talk to you!
You have a professional cooking diploma and/or relevant experience in the field of prepared foods?
YES! Send us your resume, we want to meet you!!!
What might a typical day look like?
As a cook, you will :
- plan and develop menus, ensuring a high level of food quality and presentation;
- act as a specialist in the field with the clientele.
Cook
Full-TimeNumber of hours per week : between 40 and 40
Shift : Day
Availability : Anytime
Become a cook
Are you curious to learn more about food, are you motivated and resourceful?
In your family you are considered the one who prepares meals with care and likes to try new recipes?
Then this job should be for you!
You may be wondering if you can apply if...
You are eager to introduce products?
YES! As long as you are interested in learning about this role, we want to talk to you!
You have a professional cooking diploma and/or relevant experience in the field of prepared foods?
YES! Send us your resume, we want to meet you!!!
What might a typical day look like?
As a cook, you will :
- plan and develop menus, ensuring a high level of food quality and presentation;
- act as a specialist in the field with the clientele.
Location
Marché Carl Zimmermann Mullins inc.
2600, rue Mullins, Pointe Saint-Charles
Québec
H3K 1P2
Advantages:
- Teamwork
- Flexible
- Skill development and advancement opportunities
- A well-established, innovative company
Submit your open application
Submit my resume by mail
Marché Carl Zimmermann Mullins inc.
2600, rue Mullins, Pointe Saint-Charles
Québec
H3K 1P2
Submit my resume by fax
(514) 932 - 2921