Apprentice butcher

Part-Time

Number of hours per week : between 24and30

Shift : Day

Availability : Anytime


Become a butcher's apprentice!

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cooking and cutting meat?

Then this job should interest you!

 

You may be wondering if you can apply if...

You have experience as a butcher's apprentice or butcher.

YES! As long as you are interested in learning about this role, we want to talk to you!

 

You have a diploma of professional studies in butchery or in a recognized school?

YES! Send us your resume, we want to meet you!!!

 

What would a typical day look like?

As an apprentice butcher, you will:

  • see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect
  • act as a specialist in the field with customers.

 

 

Apprentice butcher

Part-Time

Number of hours per week : between 24 and 30

Shift : Day

Availability : Anytime


Become a butcher's apprentice!

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cooking and cutting meat?

Then this job should interest you!

 

You may be wondering if you can apply if...

You have experience as a butcher's apprentice or butcher.

YES! As long as you are interested in learning about this role, we want to talk to you!

 

You have a diploma of professional studies in butchery or in a recognized school?

YES! Send us your resume, we want to meet you!!!

 

What would a typical day look like?

As an apprentice butcher, you will:

  • see to the production of cuts, in order to present quality products to consumers, while respecting the hygiene and health standards in effect
  • act as a specialist in the field with customers.

 

 

Location

IGA Monk Champagne

6675, boulevard Monk, Montréal
Québec H4E 3J2

Advantages:

  • Teamwork
  • Flexible
  • Skill development and advancement opportunities
  • A well-established, innovative company

Discover all the advantages

Submit your open application

Submit my resume by mail

IGA Monk Champagne

6675, boulevard Monk, Montréal
Québec H4E 3J2

Submit my resume by fax

(514) 767 - 0356